Daring Bakers Challenge 8th Challenge : Danish Braid

June 29, 2008 at 12:02 am | In Challenge, Daring Bakers, baking, cooking challenge |
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Been a while since I had a chance to post here. The month of May was particularly nutty, so I had to skip the Opera Cake challenge. I was excited when I saw the June Challenge. The Danish braid was another opportunity to try my hand at flaky dough. We had done it once in cooking school and I was looking forward to trying it again. I read the recipe a couple of times, a little too quickly, I might add. It was not until last Sunday, the day I had set aside to make this recipe, that I realized the amount of time needed. I kinda missed the “5 hours, or overnight”, final resting period. So, I ended up doing it over two days.

The recipe, from Sherry Yard’s The Secrets of Baking, was relatively straight forward.  I used a mixed fruit filling instead of the apple one suggested. We had a choice, luckily, and I had these frozen berries I wanted to use. I did a simple jam, based on the recipe presented in the video, included as a reference by our hosts for the challenge, Kelly of Sass & Veracity, and Ben of What’s Cookin’? The video also included a demonstration by Beatrice Ojakangas of the braiding techniques. Despite that, and the fact that I carefully counted slats on each side, I think I came out short somehow. There was a bit of last minute tucking and hiding (grin). The smell that emanated during baking was just incredible. The combination of orange and cardamom is to die for.  I could barely wait long enough for it to cool before cutting a slice off. Turned out quite nicely. Another wonderful recipe added to the repertoire. Thanks again Daring Bakers for this opportunity!

BTW, Daring Bakers has moved to a new site and now offers a forum for non-members who wish to hang out with other bakers. The new site is here.  Of course, new members are always welcome. Details on how to join are available here

12 Comments »

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  1. Glad your back. I like the neat little swirl look to the side of your braid.

    Comment by Robyn — June 29, 2008 #

  2. Funny how for many of us this month the challenge was in the timing. Great job, and glad to have you back among us.

    Comment by Dolores — June 29, 2008 #

  3. Oh I do love your picture making it look so rich . . . oh wait it was rich! Loverly braid.

    Comment by MyKitchenInHalfCups — June 30, 2008 #

  4. Wow, your layers look perfect! Great job on this month’s challenge!

    Comment by Angela — June 30, 2008 #

  5. your braid looks delicious!

    Comment by Lorrie — June 30, 2008 #

  6. Well done! It’s nice to be back in the DB saddle again isn’t it?!

    Comment by breadchick — June 30, 2008 #

  7. We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :)

    Comment by Sophie — June 30, 2008 #

  8. Nice job! Glad you’re back.

    Comment by Claire — June 30, 2008 #

  9. Very cool looking braid -

    Comment by giz — July 1, 2008 #

  10. Oh my goodness, look at the layering in your dough! It looks fantastic. Congrats on your successful challenge :)

    Comment by Jen Yu — July 1, 2008 #

  11. You’ve got like 54 layers! Nice :)

    Comment by Lisa — July 1, 2008 #

  12. Lots of layers, always a good thing.

    Comment by Jenny — July 6, 2008 #

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