Updates from November, 2008 Toggle Comment Threads | Keyboard Shortcuts

  • pixeltheatre 12:02 am on November 29, 2008 Permalink | Reply
    Tags: caramel, cupcakes,   

    Daring Bakers 13th Challenge: Caramel Cake with Caramelized Butter Frosting 

    We were back with sweet stuff in this month’s Daring Bakers Challenge. Our hosts were Dolores of Chronicles in Culinary Curiosity, with co-hosts, Alex (Brownie of the Blondie and Brownie duo, Jenny of Foray into Food  and finally Natalie of Gluten-a-Go-Go, for the gluten free version of the recipe. Dolores chose Caramel Cake with Caramelized Butter Frosting, courtesy of Shuna Fish Lydon, as posted on the Bay Area Bites Blog.

    I was happy to get the change to work with caramel again. My favorite ice cream topping is salted caramel sauce. I’ve made it a couple of times, but I still feel hesitant when working with it. It doesn’t take long before the desirably amber colour turns to dark brown, and you’ve burned your caramel. This time though, I was really happy with my caramel syrup. The colour and final consistency felt just right. The recipe made plenty more than what was needed for this recipe, which will give me a good excuse to make this recipe again.

    In the end I did cupcakes and mini cupcakes. I really liked the cake portion, not too heavy and not too moist. The frosting was quiet sweet, but a bit of extra salt helped. as with the syrup, there was some frosting left over. Well worth the investment in time!

    I can’t wait to see what the December challenge will be… 🙂

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  • pixeltheatre 12:02 am on November 1, 2008 Permalink | Reply
    Tags: Beef rendang, coconut milk, Malaysia,   

    Recipes to Rival – 1st Challenge: Beef Rendang 

    I’ve been looking for a savory version of the monthly Daring Bakers’ challenges for a while. Finally found it on, surprise, one of the DB’s forum threads. Founded by Temperance of High on the Hog and Lori of Lipsmacking Goodness, two DB members, Recipes to Rival launched in June 2008. The format is similar to DB challenges, with different hosts each month. October belonged to birthday girl, Rayrena, from Happy Cows. The inspiration came from a podcast she heard a couple of years ago on The Splendid Table that featured James Oseland, who is now the Editor in Chief of Saveur magazine.

    The recipe was straight forward and mostly involved a slow reduction of beef cubes in coconut milk infused with various traditional Malaysian ingredients: lemongrass, lime leaves, cloves, ginger, galangal, peppers. This gave me a good excuse to visit my favorite spice and exotic food store on Granville Island, South China Seas Trading Co.

    My dinner guest and I were very happy with the results. It was spicy yet creamy. I served it with some Thai sticky rice and pickled carrots and cucumbers. The recipe is available here.

    Looking forward to the November challenge!

     
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