We got a reprieve from sweet stuff in this month’s Daring Bakers’ challenge. Our hosts this time around were Natalie from Gluten A Go Go, and Shel, of Musings From the Fishbowl. The challenge was a flatbread called lavash. The additional challenge was to keep everything, including the dip, vegan. It was a nice change to read through the recipe and see I already had all the ingredienst already on hand. A nice change as well was being able to print this recipe on one (1) page!! Something I had yet to see with a DB challenge. 🙂
The lavash recipe was from Peter Reinhart’s The Bread Baker’s Apprentice. Everything was pretty straightforward. I used zataar as a topping as well as kosher salt and poppy seeds. I used a roasted red pepper dip as an accompaniement. I was happy with the results. Another keeper!