Daring Bakers 23rd Challenge: Vols-au-Vent

The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.  I was grateful for this particular challenge, as it only involved four basic ingredients. Well, five, if you include the water. 🙂  This was also a nice chance to revisit puff pastry, which we did for the strudel challenge last May. (Nice video with Michel Richard and Julia Child showing the technique) It’s a pretty straightforward process, involving letting the dough chill out more than anything else. Again, a nice reprieve from the usual labour-intensive challenge. We had a choice of savoury or sweet filling. I went with my usual for this pastry, chicken à la king — cooked chicken in a white sauce, spiced with a nice dose of smoked paprika, served with green peas. Hum… hum… Nice Fall challenge. Thanks Steph!

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