Daring Bakers 16th Challenge: Flourless Chocolate Cake, Chocolate Valentino

The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef.We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.

The recipe was perfectly timed for Valentine’s day – can’t beat chocolate cake and ice cream. This was one of the most straightforward challenges in a while, so it took no time to put together. I did encounter some problems with my baking ware, however. While shopping at Michael’s I came across some heart-shaped silicone cupcake molds, half-priced. I’ve never really baked with silicone before, but my own cupcake pan is looking pretty ratty, so I decided to give them a try. Looking on the net, I found out that, on certain occasions, baking times must be adjusted with silicone pans. It seems to take longer. Which would make sense considering silicone is also used for a lot of heat resistant products. The recipe called for a 20-25 minutes baking period, but that was for a 10 inch cake. Since I was making cupcakes, I decided to aim for the 25 minutes. (My oven is not the hottest either — I have to set it at 25F higher than the called-for temperature). I checked the cupcakes at the half-way mark, and they were still very runny. As the 20-minute mark approached, my mom called… I remembered the cupcakes when the buzzer went off. They looked fine at first, a little scorched on the side. But, after one bite, I knew I had a over-baked them. Still, with the help of some Krispys Chocolate Mint Candy ice cream, they were quite palatable. I look forward to trying this recipe again and, most importantly, the March Daring Bakers challenge.

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