Daring Bakers -2nd Challenge: Tender Potato Bread

My heart lept with joy when I read this month’s recipe challenge. I can’t think of anything more therapeutic than kneading bread. I knew it was going to be a good day in cooking school when the first task found on the board at the front of the classroom was “Baguette”, or any other type of bread. The smell of fresh yeast and the feel of dough on my fingers was a nice way to get the day underway. It also meant fresh bread with lunch…

Tender Potato Bread LoafThis month’s challenge was hosted by Tanna of My Kitchen In Half Cups. The recipe was taken from: Home Baking: The Artful Mix of Flour & Tradition Around the World, by Jeffrey Alford and Naomi Duguid. The key ingredient to this challenge was potatoes. Mashed, to be exact. Again, I followed the directions, using 12 grams of mashed potatoes – 8 grams were suggested for beginners and I figured I could handle a stickier dough. Ah! Well..sticky it certainly was. I titled my early post on the DB website as: The Blob!

One of my personal goals with this challenge was to learn toPotato Bread Rolls work with less flour. I knew I was usually using to much flour when making bread and wanted to get out of that habit. So, with the memory of Chef Tony‘s voice still ringing in my ears, blasting us wussy culinary students who whined about sticky dough and fingers, I went easy on the flour and used approximately 7 cups of the 8-1/2 cups top recommended. The results were quite comical. My pastry scraper worked overtime with this recipe. The dough kept sticking to my hands and pulling into long strands when I tried to knead and turn it on the board (It’s alive! It’s alive!). But the results were well worth it: a tender, surprisingly light and slightly chewy bread.

Potato Bread ToastsWe had to produce a loaf and had a choice between rolls or a foccacia. I chose the rolls. Luckily, my mother was visiting that week and we finished the bread while it was still fresh. It made great toasts and even better French toasts. I’m looking forward to making this recipe again…though perhaps with a bit more flour?…(Sorry, Chef…) 😉

Tender Potato Bread Recipe (Courtesy of Tanna’s site)

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