Hummmm…Roasted hedgehogs….

Hedgehog - Mountebank BlogA slew of traditional English recipes were uncovered recently by researchers from the Food Science department of the University of Wales Institute in Cardiff. A recipe of nestle pudding was dated at 6,000 BC.

“The stodgy concoction, which was made by combining crushed leaves with flour and water to make a dough…”

Other recipes include a variation of Haggis and pastry-wrapped hedgehogs.

Details and recipes at The Independent on Sunday newspaper site.

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