Eggs nouveau: frozen and slow-cooked?

There’s a new trend in cooking egg these days. As reported by Tara Duggan of slow-cooked eggsThe San Francisco Chronicle, chefs are experimenting and redefining eggs as an exciting menu choice. Signature dishes, such as deep fried slow-cooked eggs (pictured), are popping up all over the U.S.. Who says you can’t teach an old egg new tricks?…

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