Virtual Professional Cooking Classes…Coming soon to a monitor near you!
November 27, 2007 at 11:22 pm | In Christmas, Cooking, School, Schools | Leave a CommentTags: Cooking, cooking classes, Cooking school, cooking video
Here’s another Christmas gift suggestion for that foodie in your life…an online professional cooking course. Rouxbe.com, offers online cooking videos. I came across this company through my cooking school, Northwest Culinary Academy of Vancouver, who are also partners with this site. Starting in 2008, Rouxbe will be offering a full cooking school curriculum via the web. Subscribers to the site will have full access to this course, as well as all of the additional videos already present. Details are available here.
There is a 30-day free trial you can sign up for to check up the site. Annual memberships are $US49 and lifetime memberships are $US149. There is another option also available, and it’s a very interesting model I had not seen yet. You can still access the site for free after the 30-days if you sign-up for the sponsorship model. Rouxbe will find you a company, based on your tastes or interests, who will sponsor your access to the site. More details here.
To add to the fuzzies, Rouxbe donates 15% of all subscription fees to hunger relief agencies around the world through its Rouxbe for Life program. They are also Eco-neutral certified.
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Disclaimer: I am not associated with Rouxbe either personally or professionally. I did get a free annual subscription earlier in the year, as a graduate of Northwest Culinary, and because they were looking for people to test drive the site. I am not getting any commissions or kickbacks from promoting this site. I just like what they’re doing, the fact that they’re a local company and in my partnership with my school, and think they did a very nice job with the site. I also like their giving back to the community. End of story.
Keeping the cooking fires going…
October 9, 2007 at 9:44 pm | In Cooking, School, cuisine, food, food blog | 8 CommentsA challenge for any single home cook, intent on improving his/her skills in the kitchen, is often to find reasons to cook. Cooking for one is not terribly inspiring as times. There’s nothing like a challenge to get the creative juices, well, cooking! Luckily, there are plenty of sites and blogs to tickle any cook’s fancy and stir them into action.

I’ve recently joined the Daring Bakers group, and am now working on my first challenge, due on October 29th. Stay tuned to this blog for the results. There’s a certain level of secrecy involved with this group, but anyone can join. Just email one of the organizers listed at the link above. Once on board, members get access to the DB blog to post and comments on fellow bakers posts and pictures. To my delight, I also found on this blog a series of other cooking challenges. There’s something for everyone there.
Tonight I decided to kill t
wo birds with one stone by cooking Shrimp Saffron Risotto. I started with the Saffron Risotto with Grilled Shrimp recipe from the Food Network and adapted to what I had at hand. I was quite happy with the results.
The challenges answered were for:
Sunita’s World Blog, Think Spice…Think Saffron
The Baker & The Curry maker Blog, Risotto Relay
Next up…The Retro Recipe Challenge No. 9: The Candyman from the Chronicles in Culinary Curiosity blog.
Stay tuned!
Savoring the Best of World Flavours – Online Video Series
September 2, 2007 at 4:49 pm | In School, cuisine, food, podcast, technology, world | Leave a Comment
The Culinary Institute of America (C.I.A.), now offers a free series of online videos on various cuisines, from Mexican and Indian to Thai and Spanish. Recipes can be downloaded and, for more portability, are also available as podcasts. Details can be found on the C.I.A. site. To view the intro video click here.
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