Comments on: Daring Bakers - 7th Challenge: Cheesecake Pops

By: Tina

Tina — Tue, 29 Apr 2008 23:04:48 +0000

Great Job!! mine were messy either way hehe.. But they were great and your look wonderful!

By: Lisa

Lisa — Tue, 29 Apr 2008 04:23:31 +0000

Yep, a good dip in chocolate makes ANYTHING look good - and when your talking about cheesecake - well the chocolate doesn’t have to work very hard

By: Lucy V

Lucy V — Mon, 28 Apr 2008 08:38:26 +0000

Beautiful looking cheesecake pops, despite the hassles with shaping them. When it comes to cooking times, I realized that my current oven cooks so much faster than my last oven that I have to check everything early! For the most part, I always consider a time in a recipe as an indication and never the rule.

By: Molly W

Molly W — Mon, 28 Apr 2008 05:08:23 +0000

Your pops do look yummy, even though I don’t like cheese cake. Isn’t it interesting how cookbook recipes have these little glitches, like needing to cook it twice as long. Makes you think.

By: Deborah

Deborah — Mon, 28 Apr 2008 01:34:35 +0000

I’m glad you were able to fit the challenge in, despite your busy work schedule! They look great!

By: JennyBakes

JennyBakes — Sun, 27 Apr 2008 23:55:44 +0000

I froze before scooping and mine still looked pretty messy. Nice job on yours, you sound busy but you still fit it in!

By: Susan

Susan — Sun, 27 Apr 2008 17:09:25 +0000

Very nice. I agree about the freezing before scooping — I’m going to try that next time.

By: marye

marye — Sun, 27 Apr 2008 15:55:12 +0000

Melted chocolate fixes nearly anything!

By: Jerry

Jerry — Sun, 27 Apr 2008 13:34:14 +0000

Lovely!

By: Dolores

Dolores — Sun, 27 Apr 2008 08:41:43 +0000

Yeah, I used a cookie scoop with pretty much the same results. I think par-freezing the cheesecake might be the solution.