Hummmm…Roasted hedgehogs….
A slew of traditional English recipes were uncovered recently by researchers from the Food Science department of the University of Wales Institute in Cardiff. A recipe of nestle pudding was dated at 6,000 BC.
“The stodgy concoction, which was made by combining crushed leaves with flour and water to make a dough…”
Other recipes include a variation of Haggis and pastry-wrapped hedgehogs.
Details and recipes at The Independent on Sunday newspaper site.
